If you're bothered by deep wrinkles on your clothes, a dry iron may not be enough to restore them to their usual smoothness. Steam irons can handle stubborn creases in most types of fabrics, and they're not much harder to use than dry irons. Although most steam irons have the same basic operation, please read the instructions that came with your iron carefully, as each model has its own features and specifications.
Fill the water tank according to the product instructions. Some models have a removable water tank that you can fill separately, while others require you to bring the iron itself into the sink. The iron should be unplugged and cooled. Do not fill the tank above its "max" line. If you have a detachable water tank, follow the product instructions to clip the water tank back into the iron and plug in the iron. Check the label on the garment to determine the correct fabric setting. Set the iron's temperature level accordingly and wait for the soleplate to heat up.
Some models have lights that come on when the iron heats up and turn off when the desired temperature is reached. Turn on the steam function when the iron is hot. Iron a piece of fabric just long enough to smooth it out, not long enough to dry it. After finishing ironing, the fabric should be slightly damp. Whenever you want to put your iron down, put it on your heels. When done, unplug the iron. While the iron is still hot, carefully empty the water. Place the iron on your heels until completely cool, then wrap the cord loosely around the iron and tuck it away.